Istruzioni per l'uso SANGIORGIO GFM 10 XEP

[. . . ] 99637441 italien et anglais. qxd 07/07/2005 10:44 Page 1 Consigli pratici e guida all'uso del vostro elettrodomestico. 99637441 italien et anglais. qxd 07/07/2005 10:44 Page 2 2 99637441 italien et anglais. qxd 07/07/2005 10:44 Page 3 Sommario Come si presenta il suo forno Descrizione dell'apparecchio Accessori P. 4 P. 5 P. 6 Consigli per la sicurezza Come installare il forno Collegamento elettrico Dimensioni utili per incastrare il forno IT P. 7-8 P. 9 Come utilizzare il forno Il programmatore nel dettaglio Come impostare l'ora all'orologio del forno Come fare una cottura immediata Come fare una cottura programmata Come fare una cottura ritardata (ora finale selezionata) Come fare una cottura Risparmio Come utilizzare la funzione "Grill+" ?Come utilizzare il timer Come regolare la luminosità del display Modalità di cottura del forno P. 10 P. 11 P. 12 P. 13 P. 14 P. 15 P. 16 P. 17 P. 17 P. 18-19 Come pulire la cavità del forno Cos'è una pirolisi ?Quando è necessario effettuare una pirolisi ?Come fare una pirolisi immediata Come fare una pirolisi ritardata P. 20 P. 20 P. 21 P. 22 P. 22 P. 23 P. 24-30 indica le disposizioni per la sicurezza, segnala i consigli e le astuzie Come sostituire la lampadina Cosa fare in caso di anomalie di funzionamento EASY COOK Lungo tutto il manuale, 3 99637441 italien et anglais. qxd 07/07/2005 10:44 Page 4 Come si presenta il suo forno 1 2 3 4 T° c 8 5 6 7 5 4 3 2 1 DESCRIZIONE DELL'APPARECCHIO 1 2 3 4 4 Selettore di modalità Programmatore Pulsante di regolazione Selettore di funzioni. 5 6 7 8 Lampadina Indicatore di gradino Foro per girarrosto Contatto di rilevamento apertura della porta 99637441 italien et anglais. qxd 07/07/2005 10:44 Page 5 Accessori AR Griglia sicurezza anti ribaltamento La griglia può essere utilizzata come base per tutti i piatti e pirofile contenenti alimenti da cuocere o gratinare. [. . . ] It is particularly useful as a large roasting tray for meat and vegetables. When using Easycook or a function with a base element never cook with the grill tray sitting on the bottom of the oven as this could the enamel Grill pan handle 35 99637441 italien et anglais. qxd 07/07/2005 10:45 Page 36 Safety recommendations Please read these instructions before installing and using your oven. The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction. USING FOR THE FIRST TIME: Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "burns off the newness of the oven". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. NORMAL USE: - Always close the door properly. The oven is fitted with a seal designed to work with a closed door. - Never lean or let anyone sit on the oven door when it is open. - The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance. Take care not to touch the heating elements inside the oven. - Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven. - Do not line your oven or grill pan with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel. - Never use a spray or a high-pressure washer to clean the oven. - During self-cleaning, surfaces can become hotter than in normal use. During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Always check that the oven is off before you clean the inside. - For your safety your oven is equipped with an AUTOMATIC STOP should you inadvertently forget to turn off your oven. After 10 hours' operation, the AS (Automatic Stop) function is activated and your oven stops heating. [. . . ] 8 rashers bacon cooked and chopped, or 1 kilo cooked chicory and 200 g grated Gouda or 200 g broccoli, 4 rashers bacon in bits and 50 g Stilton cheese or 200 g salmon and 100 g spinach cooked and drained Choice of toppings: 59 99637441 italien et anglais. qxd 07/07/2005 10:46 Page 60 Recipes Fish Sea bream with dry cider: 1 sea bream weighing 1. 5 kg. 500 ml cider; salt and pepper Gut and clean the fish and remove the scales. Chop the shallots, slice the mushrooms, place them in a dish and lay the fish on top. Pour in the cider, add salt, pepper and a few knobs of butter and place in the oven. [. . . ]